The simple crunchy breaded cutlet is also known in German cuisine ... festivals. Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets ...

This classic Pork Schnitzel recipe is coated in breadcrumbs and pan-fried until golden brown and served with lemon for the ...

Using a slotted spatula, transfer the schnitzel to the baking sheet ... be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...

Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

We experimented with a healthier version of Chicken Schnitzel for which I offer the recipe. It's a light crispy European-style chicken cutlet, that's a great addition to a New Year dinner.