If you're making pork sausages at home, no matter whether it's German-style grilled bratwurst ... Fat plays a few different roles in this kind of recipe — it adds flavor and makes the end ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...