Natural sausage casings were a scare luxury after the war ... This work is licensed under a Creative Commons Attribution – Share Alike 3.0 Germany license. A website that contains such buttons ...

“Knackwurst is a fine-emulsion smoked sausage,” Schaller notes. “Again, smoked with Hickory natural hog casing. It’s basically like a plump wiener or kind of a hot dog, but in Germany they ...

One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Germany's many varieties of beer and sausage are still evolving and emerging. Listen: One People, Many Sausages 1. Riots broke out over the price of beer in Bavaria In 1844, King Ludwig I of ...