Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Bavarian sauerkraut is a traditional German dish made with fermented cabbage, bacon, onions, and spices. The sauerkraut is slowly cooked until tender and flavorful, resulting in a tangy and savory ...

German Sauerkraut Cooked With Wine is a traditional German dish made with fermented cabbage, cooked with white wine and spices. The sauerkraut is simmered until tender and flavorful, with the wine ...

Learn how to make sauerkraut with just cabbage, salt, and time. A sustainable and nutritious way to add probiotics to your ...

Irish Americans are arguably the most ostentatious in their national celebrations. It is hard to imagine any other group ...

From hearty sausages and stews to delicate pastries and tangy sauerkraut, these recipes offer a true taste of Germany.

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what you may expect. I use lean, grass-fed ground beef along with sauerkraut ...

Teaching unit about making sauerkraut. Students combine learning about chemistry and German cultural studies as this teaching unit lets them discover the topic fermentation and the cultural relevance ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

In this process, the sauerkraut is fermented using lactic acid bacteria. It has a sour taste and traces its origins to Germany. Sauerkraut is available on eCommerce platforms, departmental stores, ...

Our society has a serious obesity problem. Diabetes, cardiovascular disease and other chronic diseases and conditions are on the rise. Prevention is the key - starting with good nutrition and a ...