Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

Cooked, it is a traditional element of German cooking, commonly braised or roasted," says Davies. Cooking Tips: Red cabbage ...

Inside the shop, customers browsed shelves lined with German beer, candy, salami, sauerkraut, red cabbage, German entertainment magazines and folk music CDs. The deli counter displayed an array of ...