This German Potato Salad is perfect if you’re into hearty ... this one is served warm with a vinegar-based dressing. It’s very straightforward to make, with the key components including ...

but with vinegar? What if it was accompanied by little bits of bacon? And what if -- heavens to Murgatroyd! -- it was served warm? That's where German potato salad comes in. Read more: We Tried ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... mix the remaining oil, vinegar, mustard, sugar and ...

“Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth ... then remove from the heat. Add the mustard, vinegar, 1¼ tsp of salt, the pepper and ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...