American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

And what if -- heavens to Murgatroyd! -- it was served warm? That's where German potato salad comes in. Read more: We Tried ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here. Everything we love about a German potato salad (bright vinegar, fresh herbs ...