2. Mix the Batter In a large bowl, mix the grated potatoes and onion with eggs, flour, salt, pepper, and nutmeg.Stir until well combined. 3. Heat the Oil In a large skillet, heat about 1/4 inch of ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

The slightly spicy, dry, quenching Czech pilsner here is one of my favorite beers, period, so we started with a round of those before moving on to some crispy potato pancakes that are just like ...