6. Place the marzipan lengthwise in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the marzipan, then fold the right side in the same way.

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Stollen, a German Christmas cake believed to originate ... Traditionally consumed as a loaf, its slightly dry texture complements the soft marzipan and raisins concealed within.

These include candied orange and citrus peel, raisins, almonds, cinnamon, cardamom, and marzipan ... out Italy and their panettone—stollen remains uniquely German. The first stollens were ...

As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan ...