In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...
In the late 1970s, the German Democratic Republic developed the Ketwurst, a hot dog sausage dipped in ketchup and served in a roll with a specially-shaped tubular hole. The name combines 'ket ...
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