Streusel is very popular on German and Austrian desserts like crumb cake and kuchen. In some bakeries you may see a rich pastry with a streusel topping referred to simply as a streusel.

Classic German Streuselkuchen is ... A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also makes it easier to bake the cake the morning of serving.

Classic German Streuselkuchen is ... A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also makes it easier to bake the cake the morning of serving.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at Christopher Kimball’s Milk ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...