Good crumb cake is all about the crumb, which should be buttery, brown sugar sweet, and piled on in excess. Streuselkuchen. That's the German name for crumb cake. More accurately, I should say ...

reacting with the baking soda to make the baked goods with a springy and fine crumb. This chemical reaction combined with melted sweet baking chocolate gives German chocolate cake a shaggy ...

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

A slow, cold rise results in a crumb that’s especially moist ... but the flavors still are great. German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes active), plus cooling ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’ss the perfect coffee cake for breakfast, brunch or a ...