There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

That is how it became a popular drink in the country. Here’s an easy recipe to make this German-style Fanta cake: Grease the bottom of your pan with some butter or use parchment paper. You can opt for ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

Create a great baking book with German cake recipes with your students! Create a great baking book with German cake recipes with your students! This lesson is suitable for German learners starting at ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... brunch or a casual dessert. In this recipe from our cookbook “Milk Street Bakes,” we add ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It's the perfect coffee cake for breakfast, brunch or a casual ...