By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...
Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar ...
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