Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

This is like no sauerkraut we've had before. Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors.

German sausages, particularly the iconic bratwurst, carry plenty of prestige. With centuries of bratwurst history, the well-loved sausage appears in more than 40 regional varieties tied to origin ...

03/18/2025 March 18, 2025 Crispy on the outside, spicy and juicy on the inside: that's how connoisseurs like their bratwurst. What makes it special? And, with ketchup or mustard?

One week after invoking German folklore after his team lost, FC Union Berlin head coach Steffen Baumgart is at least keeping it consistently German when it comes to his team’s form crisis. The ...

But German food includes more than the imported food Americans enjoy. Germans want their food as fresh as possible, without chemical additives, sprays or preservatives, according […] Skip to content ...