Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...
Amy Kirchen, Loveland, Ohio Get Recipe Tried this German classic already? Check out these other desserts from around the world! The post 31 German Dessert Recipes from Oma’s Kitchen appeared ...
A Taste of Tradition. T here’s something special about the smell of spices and fruit baking in the oven. The Old-Fashioned ...
Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple ...