On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is ...

First make the genoise. Prepare 1 x 23cm (9 inch) round genoise tin, greased and lined with silicone paper Preheat the oven to 180°C/350°F/Gas Mark 4. Whisk the eggs with the caster sugar until ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...