This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...

Why?” you ask, crestfallen as you pull your sunken Genoese sponge out of the oven. The law of the baking gods can be cruel, even for the most seasoned cooks, which is why we were delighted when ...

The ice cream is sandwiched in a light Genoise sponge and the sides coated in crushed biscuits. Start by making the cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a ...