Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even gluten-free baking. But what if you run ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can ... Soften 1 tablespoon of unflavored gelatin in 3 tablespoons of cold water ...

There are plenty of budget-friendly egg substitutes that work ... certain properties of eggs in baking, namely by holding your baked goods together. To use gelatin as an egg replacement, mix ...

The only downside to baking ... Option) Gelatin is an animal protein that is typically derived from the collagen of pigs and cows. This is a gelling agent that makes a great substitute for eggs.