One of the best things about it, as you might guess, is that it's completely plant-derived, making it a great gelatin ...

Gelatin is also an ingredient in many low-fat and low-calorie dairy products like low-fat margarine or milk, as it acts as a replacement for fat, while not impacting the taste (as it is flavorless ...

Yamagoya restaurant in London is now making the dessert, which only contains water, and sugar, and agar powder – a natural gelatin substitute. The little ingredients make the cake basically ...