Gelatin is a classic in the kitchen ... These alternatives will allow you to experiment with different textures and flavors, ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

The Gelatin Gum Drops experiment that follows provides another demonstration of how absorption of water can result in a gel-like solid. Students can perform this experiment in the classroom or at home ...

Spoon into 12 (8-oz.) jelly jars. REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed. REFRIGERATE 1 hour or until firm.

Did you know that eating more fat can actually help you lose weight, and increase your overall health? But the old definitions of "good" fat and "bad" fat are woefully out-of-date. In this webinar, ...

Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm. REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.

The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and rum. They can be flavored according to one’s ...