Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.

This delectable peach gazpacho is my favorite chilled soup recipe. To me, it tastes like the sweetness of childhood mixed with sunshine and just a hint of salt. (It’s like that flavor you taste ...

If the soup is very thick, stir in a few tablespoons of ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika. Adding a swirl of creamy maas adds a uniquely fresh South African flair that ...

Served steaming warm, it's a cozy and filling soup for winter — though it's just as great when served cold like a gazpacho. Yes! Just make sure to fully cook them before serving, of course.

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

Vegan lycopene-rich tomato gazpacho is a refreshing blend of ripe tomatoes, bell peppers, cucumbers, onions, and garlic. All ...

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since gazpacho is served cold it can be made in advance, making hosting a ...