Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and ...

We may receive a commission on purchases made from links. Gazpacho soup is bursting with refreshing, bright, sweet and zesty vegetable flavor. While hot soup warms you up on a cold day ...

Vegan lycopene-rich tomato gazpacho is a refreshing blend of ripe tomatoes, bell peppers, cucumbers, onions, and garlic. All ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

Will Stewart is a winner of My Kitchen Rules. On the show, he is making a chilled soup for a refreshing lunch on a hot Summer’s day. For the traditional gazpacho, he simply chops up the ingredients ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika. Adding a swirl of creamy maas adds a uniquely fresh South African flair that ...