Welcome to Marsh Landing, where Florida’s wild side meets comfort food in the most delightful way. Nestled in the heart of ...

He focuses on the tail tenderloins and the meat alongside the back and neck, he said. (The most commonly eaten part of the gator, at least in Florida, is the ribs, according to Food & Wine.) ...

One of the most common offerings is gator bites — deep-fried, seasoned cubes of gator tail meat served with a dipping sauce — that's a perfect starting point for testing the gator dish waters.