Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.

Ina Garten, cookbook author, certified national treasure, and the Barefoot Contessa, has decades of cooking experience under ...

The recipe, which appears in "The Barefoot Contessa Cookbook," features russet potatoes, fennel, yellow onion, heavy cream, and Gruyère cheese. "I love to make potato gratin and fennel gratin ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

Garten taught herself to cook by working her way through Craig Claiborne’s “New York Times Cookbook.” As a newlywed, she took flying lessons, worked in a women’s clothing store ...

Ina Garten’s memoir from this year was a New York Times bestseller, but local readers also returned to her for her dinner recipes. Related: 5 things I’ve learned from writing cookbooks Below ...