There are some excellent garnishes you can use to adorn a bloody mary, and some that only exist to gain attention on social ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic Bloody Mary cocktail. A combination of ... Serve over ice and garnish with mint sprigs and shiso leaves.

Fill the glass to the top with ice and strain the cocktail into it. Garnish with a celery stalk and a pickle. Falco says the garnish should support what you have going on in the Bloody Mary.

Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ...

Cheers to beet-ing the hangover. Upgrade Your Beet-Infused Bloody Mary With Creative Garnishes A bartender carefully putting a slice of beet onto a cocktail glass rim - Maksym Fesenko/Shutterstock ...

Spice or no spice, lots of garnishes or no garnishes at all ... can pour the remains of your beer chaser into your Bloody Mary to give the cocktail some extra zest from the carbonation.

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

As a fan of savory cocktails, there's no brunch item I look forward to more than a Bloody Mary. The post Your Bloody Mary ...