When you are done, you should have a lighter-colored creamy spread ready to grace some freshly baked bread -- but why stop at ...

Spread the Butter Mixture: Spread the prepared garlic herb butter mixture evenly over the cut sides of the French bread.

Warm, twisted garlic herb bread makes any meal complete ... fresh minced garlic and minced parsley. Spread the compound ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Mushrooms -- Garlic ... are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the ...

You can create a herb crust by combining minced garlic, fresh herbs ... half to create two pieces before searing it. 6. Spread the compound butter over the top side of the tenderloin and insert ...

In a medium measuring cup, whisk together the butter, oregano ... chicken broth and lemon juice to the pan and scatter over the garlic cloves. Return the potatoes to the oven and roast until ...