Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, ...

Do you want to see a magic trick? Then it’s time you try your hand at garlic confit. Take a few pungent, sharp cloves of fresh garlic, slow roast them in olive oil and salt, and watch them ...

The proper storage of garlic is essential to maintain its freshness and potency. Whole bulbs should be stored in a cool, dry, and well-ventilated area, while peeled or chopped garlic should be ...

If you’re someone who loves the aroma of sizzling garlic and onions in hot oil, here’s a health tip that might surprise you. A study by Japanese researchers reveals that cooking garlic and ...

For optimal freshness, onions and garlic should be kept in a cool, dark, well-ventilated part of the kitchen where they can last between three to six months. But proper storage is more than just ...

Holly, an expert from 1 Million Women, has shared that onions and garlic often rot and become mushy before their expiration date because they are not stored properly by most people. She realised ...

Onions and garlic will go mushy when stored in the fridge as the conditions will be too cold and humid, causing the vegetables to become too soft or even become mouldy if they absorb too much ...

Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute. Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned ...