G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with charred onions. Cuban-style mojo, a tangy-garlicky sauce with orange and lime ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

He declared: "My three-ingredient steak marinade recipe proves just that. It's so simple but creates the most delicious steak and meat every single time." His go-to mix for two steaks includes one ...

Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...