For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Oyster sauce: Oyster sauce adds depth and richness ... You can also include some ginger for extra warmth. Garlic ginger ...

Crunchy Napa cabbage adds freshness and texture, while broccolini cooked with fresh garlic, red pepper flakes, and a bit of ...

Fresh snow peas and bean sprouts add texture to the dish. Oyster sauce, which is seafood based, flavors this dish. I find it's a tasty condiment and use it to flavor meat, vegetables and other ...

Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce ... Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails ...

shrimp paste, fish sauce and lime juice, these are the fundamental building blocks for Thai cooking. Just about any Thai restaurant will have a dish that is finished with crispy garlic and pepper.