This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...

If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Shake off the excess water, then drain the shrimp on paper towels. Take a few strands of cellophane noodles and dip them in the fish sauce/garlic sauce. Taste the noodles to check the seasonings ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

Thinly slice the onion and garlic. Cut the spring onions ... If it seems dry, or the noodles are scorching, add a little more shrimp stock, as necessary. Stir in the holy basil leaves and the ...

Add the peppers, mushrooms, basil and garlic powder to the skillet ... to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.