This spicy honey garlic shrimp recipe strikes the perfect balance between sweet, tangy, and spicy. The shrimp are sautéed to ...

If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your ...

For this dish, I like to use fresh shrimp with the heads and shells on ... thick. Halve the garlic cloves, then thinly slice them. Cut the Chinese celery and spring onions into 2.5cm (1in ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...