Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

where he pairs the root vegetable with an anchovy-and-garlic sauce that lessens the bitter astringency of the radish and ups the flavor ante.

Place the leek, thyme, garlic, lentils and radishes in a roasting tin ... Take care not to get any stock on the breadcrumbs. Roast for 35–40 minutes, or until the chicken is cooked through ...

You'll need a jar of roasted red peppers ... pungent garlic chives, and a pinch of MSG. Serve it with Chinese long beans, multicolored carrots and radishes, baby bok choy, broccoli, and Chinese ...