An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg ... lamb from the fridge and allow it to get to room temperature. To make the ...

Garlic Herb Lamb Chops with Roasted Potatoes Looking for an elegant yet simple recipe to elevate your next dinner? The ...

Looking for a cheap and tasty dish to do on the BBQ? In this video i'm going to show you how to make garlic butter lamb ribs!

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and pepper, then roast in the oven ... and the split head of garlic in the roasting ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Peel and finely chop garlic and mix in ... Serve with roasted vegetables, cauliflower cheese and minted peas. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached.

Rub top side of lamb evenly with spice mixture. Roast in preheated oven until deep golden brown and a meat thermometer inserted into thickest portion of lamb registers 125°F for medium-rare ...

Generously season lamb all over with salt and pepper ... Stir in tomatoes and garlic, and once tomatoes begin to caramelize at edges, after 2-3 minutes, pour in wine and stir in thyme and bay ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic ... delicious recipes and wine-pairing ...

You might find it tied, ready to roast; if not ... I make this paste with lots of garlic, rosemary and mustard, spread it on the open leg of lamb, then tie it tight and spread the paste on ...