It also significantly reduces blood pressure. Regularly adding garlic to your food prevents various types of cancer, including colon and stomach cancer. Research also indicates that garlic’s ...

Other possible uses include lowering blood pressure, preventing and treating heart disease, and preventing cancer ... of sulfur compounds in garlic may be what help prevent colds and flu.

But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...

It prevents cancer by inducing cancer cell ... Garlic compounds also help with DNA repair and slow the growth of cancer cells. Garlic and onion are said to have anti-cancer properties as per ...

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...

A cancer dietician has shared a list of items she says are safe to eat and drink without increasing the risk of developing ...

Antioxidants help prevent damage to ... and ascorbic acid (vitamin C). Garlic in all its forms is rich in nutrients for its size — including B vitamins and cancer-fighting antioxidants ...

While raw garlic has a stronger flavour and a pungent smell, a clove or two roasted in ghee has immense health benefits.