Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

In a large bowl, combine the vinegar, garlic oil, ginger ... sliced steak to a serving platter and serve topped with the ponzu sauce.

Add sliced garlic, chile flakes and turmeric ... 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and purée until smooth.

The two main ingredients of bagna cauda are garlic and anchovies and it is ... olive oil and pomegranate molasses. Ponzu is a citrusy dip from Japan, where it's used as a popular dipping sauce for ...