With some cloves, the garlic came out nice and pureed, while the skin formed ... after trying to remove the smashed skins from the press. For me, this easy and quick method of peeling garlic ...
As a chef, garlic is one of my secret weapons for adding flavor to practically every dish I make. I am accustomed to peeling ...
Home cooks know that peeling garlic is a notoriously tedious task. Typically, I smash a clove with my knife and peel away the paper-like shell or roll it on a cutting board with the heel of my ...