For the Dill Sauce: • 2 finely minced cloves of garlic • juice of ½ lemon ... sea salt and fresh cracked pepper to taste For the Flounder: • 1 cup of thinly sliced assorted fingerling ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...