There are few things more satisfying than a plate full of juicy, flavorful chicken paired with a rich, creamy pasta. And when that chicken comes in the form of golden, garlic-butter-infused chicken ...

Use any pasta you like. While I used Rotini, Penne, ziti, or bow tie are great options. Cook until al dente to keep the texture firm. Whole milk can replace half-and-half; use ½ cup less and add ...

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce ... like mashed or roasted potatoes, rice, pasta or with warm, crusty bread.

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...

When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be ...

Staples: olive oil, onion, salt and black peppercorns.

Carefully remove and discard the rosemary, thyme, garlic skins and ... Slice the chicken and arrange on top of the pasta. Finish with the remaining Parmesan, basil and a drizzle of oil.