Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many ...

Garlic benefits include improving heart health and reducing the risk of certain ... because of the plant's antimicrobial and antibiotic properties, Brigman says, which would stop the growth ...

When we think of medicine, we often picture pills and prescriptions. However, long before modern pharmaceuticals, food was ...

Though garlic is good for health, there are also many side effects eating raw garlic such as bad breath, heartburn, diarrhea, digestive issues, and more.

Garlic is an integral ingredient in most households. Its distinct taste adds flavour to any meal. It is also commonly used as a home remedy because of its vital nutrients and medicinal properties.

Sometimes convenience breeds complacency. If every herb is readily available to us without the need to learn its lifecycle, ...

Garlic has a long history of use as an immune system booster because of its antiseptic, anti-fungal and nutritive properties. It is a natural detoxicant protecting against bacterial and viral ...

Raw garlic is a good source of vitamins C and B6, manganese, and selenium, all of which contribute to improved immune function. Garlic may help relax blood vessels and improve blood circulation, ...

The easy convenience of finding garlic in kitchen, a great antibacterial, may tempt you to rub on your acne but does it promise safe and quick healing? With many skincare fads and trends buzzing ...