This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Meanwhile, warm ¼ cup oil in a large pan over medium-low heat. Add garlic and shallots and cook until fragrant but not ...

Cover the grits and keep warm. 2. In a large skillet, heat the canola oil with the garlic over high heat until fragrant, about 30 seconds. Add the shrimp and paprika, season with salt and black ...

Add salt, pepper and granulated garlic. Add grits and stir constantly over medium-high heat until grits are tender and creamy, 8–9 minutes. Add butter and continue stirring until butter is melted.

(WCTV) - Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the ... one of her signature recipes. In a deep skillet add olive oil, chopped vegetables, and garlic.