with steamed rice dusted with furikake (rice sprinkles), some fruit, vegetables and something sweet as a treat. Put the chicken in a bowl and add the soy sauce, rice wine, garlic, ginger and pepper.

which will give a hint of heat to the chicken nuggets (if you like more heat, add more shichimi). Shichimi is sold in small containers because the colour fades when exposed to air. Furikake (or ...

Pair sweet, spicy, and sticky pepper jelly–glazed chicken thighs with grilled shishito ... thrown together for family meal — with furikake. It became a restaurant hit. Quickly charred ...