World Cancer Day, observed on February 4, is a time to raise awareness and take action against cancer. One powerful way to ...

Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

garlic has lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects. Research shows that garlic combats the common cold and boosts the immune ...

So they are a real, health-promoting vitamin bomb. Read also: Cancer-fighting power foods: Garlic, green tea, and more Foods that secretly increase cancer risk in your diet ...

Garlic works inside the body by promoting the ability of white blood cells to fight infections, and by stimulating other immune cells which fight viral and bacterial infections as well as cancer.