A quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes! A perfect ...

Add capsicum, carrot and other veggies that you prefer. Stir-fry on high heat for only 2-3 minutes to keep them crunchy. Toss ...

Noodle dishes are usually healthy because they are a good balance of carbohydrates (noodles), protein (meat, poultry, or seafood), and vegetables.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

While the chili is cooking ... Add cooked ditalini pasta and serve. In a large stockpot, add oil, garlic, onions, celery and peppers. Cook the vegetables until soft. Add chicken stock and beans.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Having extra amount of water ensures that the pasta does not glue together. 2. Pour a bit of olive oil onto a pan and heat it on a high flame. 3. Once the oil heats up reduce the flame and add the ...

Garlic Chili Oil Noodles are a simple yet bold dish that’s perfect when you want something flavorful and quick. The silky noodles are coated in a spicy, garlicky oil that brings a satisfying ...