Roasted mushrooms are a simple yet incredibly satisfying dish that can elevate any meal. Whether you're looking for a qu ...

this chicken curry is a true delight for chicken and mushroom lovers alike. Take chicken in mixing bowl with mixed herb, and lemon pepper, Olive Oil, Garlic Paste mix it well and keep it aside.

Gently heat to bring to the boil, and, once boiling, reduce the heat and add the wild garlic leaves ... pour the mushroom mixture into two serving bowls and place the chicken breasts on top.

Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and noodles is exactly the kind of meal that warms you from ...

Add the onions and mushrooms and saute until tender, about 5 minutes. Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil.

Season the chicken with a little salt and ... until the onion is softened and the mushrooms are lightly browned. Add the garlic and bay leaf and cook for 1 minute, stirring. Add the rice and ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in ...

Heat the oil in a hot wok over a medium heat and stir-fry the chicken, mushrooms, vegetables, ginger and garlic for 2-3 minutes. Add the soy sauce, sake, mirin and 2 tablespoons of water ...

Sauté the mushrooms until they are soft and pliable. Add garlic and sauté for one minute ... In a medium saucepan, heat chicken stock to a boil and reduce to a simmer. Keep warm.

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

A dinner of roast chicken and potatoes is a classic — and it doesn’t need to be complicated nor does it need to take up hours of your time. By roasting bone-in, skin-on chicken thighs and ...

I like to use plenty of garlic, parmesan and, of course, a good quality stock. I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were ...