With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

I love fresh garlic with salmon ... Then, if you want to make them nice and creamy, add milk and cheese after the grits are ...

Reduce heat to medium-low and whisk in grits ... cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil in a large pan over medium-low heat. Add garlic and shallots and cook ...

stir until the cheese is melted and the spinach is wilted. Cover the grits and keep warm. 2. In a large skillet, heat the canola oil with the garlic over high heat until fragrant, about 30 seconds.