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Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ...
Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey, remove from the oven. Serve everything on a big sharing plate.
100g/3½oz goats’ cheese, cut into small chunks.: 100g/3½oz goats’ cheese, cut into small chunks. Method Mix the flour, yeast and salt in a large mixing bowl.