I make these garlic herb roasted carrots for almost every holiday as an easy side dish – one bite and you will crave them for every dinner, too! Don’t want all the extras in a recipe post?

I f you love garlic, then you are going to love this collection of 12 Recipes Every Garlic Lover Will Love! This garlic super ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They were occasionally included in soups or stews but that ...

When I was thinking about making a comforting meatloaf, but wanted to make a quick dinner, I created a way to cut down on the ...

Air fryer honey-roasted carrots recipe Ingredients: 1kg medium-sized carrots Two tablespoons honey One teaspoon garlic powder One tablespoon olive oil One to two sprigs of fresh thyme leaves only ...

Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool slightly, then add vinegar, pancetta-hazelnut mixture, parsley ...

See the Recipe Tips for more substitutions. Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. Meanwhile toast the ...

Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk, and vegetable broth. Bring to a boil. Once the soup boils, reduce heat to simmer.

Instead of the usual breadcrumbs used to make meatloaves, I add rolled oats for a new texture. A sweet and tangy sauce tops the loaves with extra flavor. Garlicy carrots and peas complete the meal.