Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

If you’re craving a rich, garlicky, and savory meal that comes together in minutes, these Garlic Butter Steak Lightning ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

Slice against the grain: Cutting across the muscle fibres makes the steak even more tender. Finish with flavour: A knob of garlic butter melting over the steak just before serving adds an extra ...

Add the garlic and cook over low heat ... onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

When it comes to flavoring and seasoning a steak, I like keeping it minimalist: heavily seasoned with salt and then simply basted with rosemary, garlic and butter. If you're a marinade person ...

For the topping: Meanwhile, in a medium bowl, stir together the breadcrumbs, parmesan, almonds, butter, garlic, lemon zest, salt, and pepper until combined. Remove the cabbage steaks from the oven ...