Ready in under 30 minutes, this recipe is great for busy weeknights or impressing guests. Season the Fish ... add the butter and olive oil. Once the butter has melted, add the minced garlic ...

With Lent in full swing, seafood dishes take center stage for those observing meatless Fridays—or for anyone looking for a ...

Ina Garten's recipe for meaty halibut fillets in savory ... to an opaque white and will flake easily with a fork. This lean fish can easily become tough if overcooked, so keep an eye on the ...

This Lemon Butter Fish recipe combines tangy citrus with creamy butter for a delicious seafood dish. Light, flavorful, and ...

A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: ...

Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice ... until the crust is browned and the fish just cooked through. Serve immediately.

Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots, garlic, leek, carrot, fennel and celery and gently fry for 10-12 minutes ...